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ANDES by ASTONS Menu: Prices, Side Dishes & Halal Info

Oliver Thomas Thompson Harrison • 2026-06-19 • Reviewed by Daniel Mercer

If you’ve ever walked past an Astons outlet and wondered how its newer sibling, ANDES by ASTONS, fits into the picture—you’re not alone. The halal-certified brand has quickly become a go-to for diners in Singapore who want the steakhouse experience without compromising on dietary requirements, and its menu offers some distinct twists worth knowing about. For more halal-friendly dining options, see our guide to Verandah@Rael’s 111 Somerset: Menu, Reviews & Halal Info.

Halal certified: Yes ·
Side dish options: 7 ·
Signature steak price: Prime Ribeye X’tra Cut $20.90 ·
Parent brand anniversary: Astons 20th Anniversary

Quick snapshot

1Confirmed facts
2What’s unclear
  • Whether service charge is applied at all outlets
  • Exact number of ANDES by ASTONS locations
  • Full menu items for every outlet
  • Whether the menu is identical across all locations
3Timeline signal
  • No significant timeline events identified for this topic
4What’s next
  • Check for updated menu PDFs on official website
  • Verify halal certification at individual outlets

Here is a summary of key brand details:

Detail Value
Brand ANDES by ASTONS
Parent company Astons
Halal certified Yes
Cuisine Western, Steakhouse
Average price range $4.50 – $20.90
Number of side choices 7
Service charge Not specified (check outlet)
Feature ANDES by ASTONS Astons
Halal certified Yes (MUIS accredited) No
Side dish policy Two sides included with main; hot sides $2.80 extra Two sides included (same style)
Price range (mains) $10.90 – $34.90 Similar tiered pricing
Target audience Halal-conscious diners General public

What is the difference between andes and astons?

ANDES by ASTONS is a halal-certified sub-brand of the well-known Astons steakhouse chain, designed to serve Western comfort food to a broader audience. While both brands share the same steakhouse DNA—think grilled meats, hearty sides, and casual dining—the key differentiator is that ANDES by ASTONS has secured MUIS accreditation, making its full menu permissible for Muslim diners in Singapore. According to its official ordering page, the brand positions itself as “quality halal Western cuisine at affordable prices,” a message that sets it apart from Astons’ original menu, which is not halal-certified.

Another structural difference: most main courses at ANDES by ASTONS are served with two side dishes of your choice, hot or cold, a practice that mirrors Astons Specialities’ own serving style but with a halal-compliant kitchen. Astons, which celebrated its 20th anniversary in 2024, has built a loyal following for its no-frills steak and chicken offerings—but ANDES by ASTONS takes that same formula and adapts it for a halal-first audience.

  • Both brands serve steak, chicken, and seafood, but ANDES by ASTONS emphasizes halal certification
  • Astons was established earlier; ANDES is a newer sub-brand
  • Main courses at ANDES come with two side dishes as standard
Bottom line: ANDES by ASTONS is what Astons would be if it went halal. The menu overlaps heavily in spirit—steak, chicken, seafood, sides—but the halal tag and the certified kitchen make it a distinct choice for Muslim diners. For non-halal diners, the brands are nearly interchangeable; for halal-conscious diners, ANDES is the clear pick.

The implication: diners who require halal certification should choose ANDES; others may find little difference in the food itself.

What side dishes are popular at ANDES by ASTONS?

Side dishes are where ANDES by ASTONS really lets diners customize their meal. The official menu lists seven options: French Fries, Onion Rings, Coleslaw, Mac & Cheese, Potato Salad, Garden Veggie, and Corn Niblets. Each is available either hot or cold, and hot sides cost an additional $2.80—according to the Woods Square PDF menu. Prices for cold sides are not separately listed, suggesting they’re included in the base price of the main.

  • Hot side dishes: $2.80 each (PDF from Woods Square outlet)
  • Cold side dishes: included with main course
  • Choice of 7 sides: French Fries, Onion Rings, Coleslaw, Mac & Cheese, Potato Salad, Garden Veggie, Corn Niblets
Why this matters

The side-dish structure is a hidden value driver. Diners who order a $20.90 Prime Ribeye get two sides included—a better deal than many standalone steakhouse chains that charge per side. The hot/cold flexibility also means you can mix a warm plate of fries with a cool coleslaw, a simple but effective upgrade.

What this means: budget-conscious diners can maximize value by selecting cold sides, the default inclusion, and paying only for hot upgrades when desired.

What are Andes’s signature dishes?

ANDES by ASTONS positions its signature steak as the Prime Ribeye X’tra Cut, priced at $20.90 on the Foodpanda listing. That’s a competitive price point for a halal-certified ribeye in Singapore. Beyond steak, the menu includes Teriyaki Chicken at $10.90 (from the Woods Square PDF), Smoked Chicken as a side, and seafood options such as fish—though the exact seafood lineup varies by outlet.

What are Aston specialties?

Aston specialties, the parent brand’s core, overlap significantly with ANDES—both serve grilled steak, chicken, and seafood. But the key difference is that Astons’ menu is not halal-certified, whereas ANDES’s entire kitchen is. For diners who are indifferent to halal, the choices are nearly identical; for those who require certification, ANDES is the only option.

What are the signature steaks at Andes by Astons?

The signature steak is the Prime Ribeye X’tra Cut at $20.90. Other steak cuts on the menu (via Foodpanda) include Prime Sirloin at $25.90, New York Strip at $29.90, and Prime Ribeye at $29.90—all higher-priced than the base X’tra Cut, suggesting the menu has a price ladder for premium cuts.

What are 5 main dishes?

  • Prime Ribeye X’tra Cut ($20.90)
  • Teriyaki Chicken ($10.90)
  • Smoked Chicken (side, $5)
  • Garlic Loaf starter ($4.50)
  • Mexican Nachos starter

These five dishes represent the pricing ladder from $4.50 to $20.90, showing a clear value progression from snack to full meal.

Does Andes by Aston have service charge?

Service charge is not explicitly listed on the ANDES by ASTONS official menu or website. However, in Singapore, most restaurants apply a 10% service charge by default—diners should verify at the specific outlet before ordering. The official ordering page does not mention a service charge, which suggests it may be waived for online orders or included in the listed prices.

Is ANDES by ASTONS halal?

Yes—ANDES by ASTONS is halal-certified, as indicated by its Instagram profile and its oddle.me ordering page. The brand explicitly states “halal certified” in its description, and the Instagram account links to MUIS accreditation. This is a rare distinction for a steakhouse sub-brand in Singapore, where many Western chains operate without halal certification.

The trade-off

For halal-conscious diners, ANDES by ASTONS is a safe bet—but the lack of a published service charge means the final bill may vary. The halal certification is the draw; the service charge ambiguity is the catch. Always ask at the counter before paying.

The catch: while the halal guarantee is solid, the true cost may be slightly higher than stated if a service charge applies at the outlet.

What are the menu prices at Andes by Astons?

Menu prices at ANDES by ASTONS range from $4.50 for a Garlic Loaf starter to $20.90 for the Prime Ribeye X’tra Cut, with premium steaks hitting $34.90 at the Cut level (the highest visible on Foodpanda). The full price ladder, based on the Foodpanda listing and the Woods Square PDF, is:

Item Price
Garlic Loaf (starter) $4.50
Truffle Cheese Chips $5.90
Smoked Chicken Sausages $5.90
Teriyaki Chicken $10.90
Prime Ribeye X’tra Cut $20.90
Prime Sirloin $25.90
New York Strip $29.90
Prime Ribeye $29.90
Cut $34.90

Nine items, one pattern: the steak prices climb from $20.90 to $34.90, while chicken and starters stay under $11. This makes ANDES by ASTONS a tiered-price steakhouse where the budget-friendly option (Teriyaki Chicken) is a third of the price of the top-end cut.

Does ANDES by ASTONS have a PDF menu?

Yes—a PDF menu is available for the Woods Square outlet on the Astons website. It lists hot side dishes at $2.80 and main courses like Teriyaki Chicken at $10.90. This PDF is the most reliable source for accurate pricing.

Where is ANDES by ASTONS located?

Outlets include Changi City Point, Downtown East, and IMM. Online ordering is available via oddle.me. For another steakhouse comparison, see our review of Window on the Park: Menu, Prices, Halal Status & Reviews.

“Our main menu consists of a wide selection of steak cuts, chicken and seafood with the majority of main courses served with two side dishes of your choice, cold or hot.”

— ANDES by ASTONS official website

“Hot side dishes are priced at $2.80 each.”

— Woods Square PDF menu

For a family of four looking for a halal-friendly steakhouse dinner, ANDES by ASTONS offers a clear value proposition: choose two sides per main, keep the total under $100, and know the kitchen is certified. For the single diner who wants a quick steak fix, the Prime Ribeye X’tra Cut at $20.90 is a hard-to-beat entry point in Singapore’s halal dining scene.

Frequently asked questions

Can I order ANDES by ASTONS for delivery?

Yes—via the oddle.me platform or Foodpanda.

Are there location-specific menu variations?

Yes—prices vary by outlet. The Bukit Panjang Foodpanda listing shows different prices than the Woods Square PDF. Always check the outlet-specific menu.

What is the price of side dishes?

Hot side dishes are $2.80 each (PDF). Cold sides are included with the main.

Does ANDES by ASTONS offer vegetarian options?

No—the menu is focused on steak, chicken, and seafood. No vegetarian mains are listed.

Is ANDES by ASTONS open for dine-in?

Yes—locations at Changi City Point, Downtown East, and IMM offer dine-in. Check the official website for operating hours.



Oliver Thomas Thompson Harrison

About the author

Oliver Thomas Thompson Harrison

We publish daily fact-based reporting with continuous editorial review.