Lad & Dad Menu: Prices, Halal Status, Owner Info 2025

Few things signal comfort food quite like crispy fish and chips served with mushy peas. Lad & Dad, a father-and-son venture that started in Singapore and recently expanded to Kuala Lumpur, brings that exact experience with a few local surprises.

Locations: Singapore and Kuala Lumpur ·
Cuisine: Classic UK fish & chips with local twist ·
Halal status: Muslim-friendly (KL outlet) ·
Starting price: S$22.42 per main

Six key facts about Lad & Dad, gathered from public sources and on-the-ground reports.

Who is the owner of Lad and Dad?

Lad & Dad was founded by a father-son duo — Keith Koh and his father Desmond — as reported by Malay Mail. The brand is closely linked to Lad & Co, a sister concept, though the exact ownership structure of the corporate entity is not publicly documented. The implication: customers get a family-run feel, but investors lack a paper trail.

Who founded Lad & Dad?

Keith Koh and his father Desmond are the founders. Malay Mail identified them as the duo behind the Singapore brand. Daniel Ong, a well-known figure in Singapore’s F&B scene, has been associated with the brand in some media, but clear documentation of his ownership role is lacking.

Is Daniel Ong the owner?

Daniel Ong is a prominent radio personality and entrepreneur (Wikipedia), and he is often mentioned in connection with Lad & Dad. However, no official record or interview directly confirms him as the owner. The father-son founders, Keith and Desmond Koh, are the primary names on record.

What is the relationship between Lad & Dad and Lad & Co?

Lad & Dad is described as a sister concept to Lad & Co, a more established gastropub brand in Singapore. The menu and theme overlap considerably, suggesting shared kitchen resources or branding partnerships, but an explicit corporate relationship hasn’t been published.

What type of food does Lad & Dad serve?

The menu at Lad & Dad is squarely British gastropub fare with two specific local twists. Time Out Singapore calls it “an unpretentious British gastropub.” Here are the dishes that define the brand.

What are the signature dishes?

• Fish & Chips — 150g beer-battered Atlantic cod, served with chips and mushy peas
• Beef Stew — tender grass-fed beef with root vegetables in herb & ale gravy
• Classic British pies — seasonal offerings, often steak and ale (Oddle Eats)

Is it traditional fish & chips?

Yes, the core is classic UK fish & chips. The KL outlet adds a twist: customers can customize every component — choose between freshwater perch and Norwegian fish, and pick your sides (Eat Drink KL).

Are there local twists?

Yes. Besides the customizable options, the menu includes house-made gherkins and mushy peas made from 100% US sweet peas. The Beef Stew is a hearty alternative to fish, and set meals combine a main, side, and drink at a fixed price (Oddle Eats).

What is a menu with one price for the entire menu?

This concept is a prix fixe menu — one price covering multiple courses. Lad & Dad applies this idea with its set meal combos, simplifying the ordering decision.

What is a prix fixe menu?

A prix fixe (fixed-price) menu bundles an appetizer, main, and dessert — or a main, side, and drink — for a single price. Restaurants use it to control kitchen flow and give customers value certainty.

Does Lad & Dad have a set menu?

Yes. Lad & Dad offers set meals that include a main, a side, and a drink. The pricing starts at S$22.42 per main combination, according to the Oddle Eats menu page.

What is included in the set menu?

• Fish & Chips set: battered cod, chips, mushy peas + drink
• Beef Stew set: stew with root vegetables, bread + drink
• Pie set: seasonal British pie + chips + drink (Oddle Eats)

Are lad and dad halal?

The answer depends on which outlet you visit. The KL location is reportedly Muslim-friendly, while the Singapore outlet’s halal status is unconfirmed.

Is the KL outlet halal?

According to a TikTok food review, the KL branch is halal. The review states “Lad & Dad in KL is a halal restaurant.” However, no official halal certificate from JAKIM or any Malaysian halal authority has been published. The brand’s own marketing labels it “Muslim-friendly.”

What ingredients are halal?

The KL outlet reportedly uses no pork or alcohol in its menu items. The fish is sourced sustainably, and the beef stew uses grass-fed beef (Instagram). Without a certified document, diners should verify directly with the outlet.

Is the Singapore outlet halal?

There is no evidence that the Singapore branch holds halal certification. The menu features craft beers and ciders, which contain alcohol. The Oddle store page lists opening hours and delivery details but does not mention halal.

What is a complete meal offered at a specific price?

Lad & Dad’s set meals are the definition of a complete meal at a specific price. Each combination includes a main, side, and drink, priced from S$22.42.

What does a complete meal at Lad & Dad include?

• Main: Fish & Chips, Beef Stew, or seasonal pie
• Side: chips, mushy peas, or house-made gherkins
• Drink: soft drink, tea, or a craft beer (beer adds surcharge) (Oddle Eats)

What is the price of the set meal?

Price starts at S$22.42 for the Fish & Chips set. The Beef Stew set is slightly higher, around S$26. Variations depend on side upgrades and drink choice.

Are there variations?

Yes. In KL, customers can customize their fish (perch or Norwegian) and choose portion sizes. A 150g portion of fish & chips is about RM 18 (Eat Drink KL via Facebook).

Seven core items, one pattern: British comfort food with a local twist and transparent pricing.

The pattern: Lad & Dad keeps pricing simple. The catch: a la carte sides and drinks can push a single diner’s bill to S$38, as noted by reviewer Ivan Teh.

Clarity: what we know and what’s uncertain

Press and customer perspectives

“An unpretentious British gastropub.”

— Time Out Singapore (established city guide)

“Customers can customize every component of the meal.”

— Eat Drink KL (Kuala Lumpur food guide)

“It felt like a premium fish and chips experience without the pretension.”

— Ivan Teh (food blogger)

The brand’s own voice, captured in an interview titled “Don’t be afraid, just try,” encourages entrepreneurs to take risks — an ethos that matches the father-son story at its core.

Lad & Dad occupies a sweet spot: classic British comfort food with enough local adaptation to feel fresh. For Singapore residents, the Tanjong Pagar outlet is a reliable lunch or dinner spot with a happy hour that runs until 8pm. For visitors in Kuala Lumpur, the Wisma Cosway branch offers a halal-friendly, customizable version at wallet-friendly RM18 per portion. The catch is the lack of official halal certification and the thin public record on ownership. For diners who prioritize traceability and certified standards, the smart move is to call ahead or choose the set meal for guaranteed value. For anyone else, Lad & Dad delivers exactly what it promises: good fish and chips, no fuss.